Following the recent announcement that Oli Wine Bar will be open seven days a-week, it now emerges that some mouth-watering French desserts have been added to the menu.
The wines of the month will continue, as will the daily specials.
Fridays and Saturdays see the popular Beef Tenderloin Thai Charolais on the menu.
All dishes are available for take away and opening hours are 1pm to 11pm.